FOODIE FEAST

26 May

Location:TAKING ORDERS ONLY

What’s on the menu next week?
1. Spaghetti & Meat Balls Spaghetti & handmade meatballs Italian traditional style
2. Homemade Lasagne Traditional Italian lasagne with beef, mozzarella, parmesan and bechamel sauce
3. Penne Alla Norma Traditional Napoletana, garlic, double-cooked eggplant topped with fresh ricotta & fresh basil (Vegetarian, Optionally Vegan without ricotta)
4. Tiramisu & Sticky Date Pudding House made by Andiamo own Pastry Chef

Order cut-off: Tuesday 26 MAY 2020
Pick-up date: Thursday 28 MAY 2020

Have a question? Contact Front Desk for help. Happy ordering! 🙂

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